Journal of APPLIED BIOMEDICINE
ISSN 1214-0287 (on-line)
ISSN 1214-021X (printed)

Volume 2 (2004), No 1, p 15-20




Contents of cadmium and mercury in edible mushrooms

Pavel Kalac, Lubomir Svoboda, Bozena Havlickova

Address: Pavel Kalac, University of South Bohemia, Faculty of Agriculture, Department of Chemistry, Branisovska 31, 370 05 Ceske Budejovice, Czech Republic
kalac@zf.jcu.cz

Received 1st October 2003.
Revised 23rd October 2003.
Published online 30th October 2003.

Full text article (pdf)

SUMMARY
Wild mushrooms are a popular delicacy in many countries and their consumption is rather high in some individuals. Some species, mainly from the genera Agaricus, Macrolepiota, Lepista and Calocybe accumulate a high content of cadmium and mercury even in unpolluted areas. Levels of these metals increase considerably in heavily polluted sites, such as in the vicinity of both working and abandoned metal smelters or inside cities. Current knowledge of the chemical forms of the metals bound in mushrooms is limited, as are data on their bioavailability in man. Consumption of the species which do accumulate these metals should thus be restricted. A low content of the metals in cultivated mushroom species is characteristic.

KEY WORDS
heavy metals; cadmium; mercury; edible mushroom


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